White or yellowish powder or granules from potato starch, free from foreign matter and admixture of any kind.
Chemically modified, hot-soluble starch.
Durable when freezing and defrosting the final product.
curds for bakery fillings (thickener)
vegetable and fruit purées, cheese creams, marmalades, dressings, meat production (thickener and stabilizer)
Paper bags 25kg
Big bags max. 1000kg