• 1---kopie.jpg
  • 2---kopie.jpg
  • 3---kopie.jpg

Description

It is formed by esterification and distarching of maize starch by adipic acid anhydride.
Resistant to high temperatures and mixing (changes neither structure nor characteristics).
Chemically modified, cold-soluble starch. 


Aplication

yoghurts, sauces, dressings, pastries, bakery and confectionery products

 

Packing 

Paper bags 25kg

Big bags max. 1000kg