Fine white powder with gluten content up to 20ppm (mg/kg), free of any foreign smell and taste, hot soluble.
Free from mechanical impurities and free from foreign matter.
Bakery (regulator of water distribution in pastry production, flour improver)
Dairy, canning (thickener and stabilizer)
Manufacture of confectionery, custard and creamy powders
cheese cream and spreads without subsequent heat treatment
Paper bags 25kg
Big bags max. 1000kg