Cold soluble white flaky powder with a light grey touch free of any foreign smell and taste.
No chemical treatment, only thermal treatment.
With gluten content up to 20ppm (mg/kg)
vegetable and fruit purées, cake and buns filling, instant mixtures, mayonnaise, pates, cans, processed cheese
cheese cream and spreads without subsequent heat treatment
Cold soluble custards and creamy powders
production of dry adhesives
Paper bags 35kg