Division Mill

One of the important advantages of our company is also existence of our own mill. We bring continously wheat in to the mill from silo. About 90% of wheat we use to produce a flour for starch production. Remaining 10% of wheat we process for bakery purposes.

As a by-product in mill is produced wheat bran. Most of these bran goes back to local farmers as feed for livestock, the rest is for export abroad. This procedure ensures processing of all input and by-products, and because during this process there is no waste, so it´s of course most environmentally friendly.